Holiday salads

The carrots and onions were added to the salad mix for the Winter Break Holiday Salad and Garlic Bread feast! For the 2nd time, the class got together with the food trends class and the two classes had home grown salad and (this time) garlic bread before the holiday break. This capped off a fall where the class has planted seeds for vegetables, propagated cuttings for ornamental plants, learned about the life cycle of annuals, studied flower, root and other plant structures, learned about plant taxonomy and made holiday craft projects with horticultural products and grown paper whites for the holidays. The class also went outside and planted daffodils in the rain garden and studied seed heads on the rain garden plants.